Since JBR is littered with a plethora of restaurants choosing where to dine tends to become a battlefield. TRIBECA is a new-ish open in JA Ocean View Hotel which offers healthy, fresh and organic options. The menu is color coded with all green items being organic, which is at least two-thirds of the menu!
For drinks we started of with: berrylicious and lychee coconut iced tea. While the former was syrup heavy, the latter was served unsweetened and proved to be refreshing.
Bruschetta sampler: tomato, walnut tapenade and porcini mushroom on toasted quinoa bread. The standout was the walnut tapenade with a subtle smoky flavor spread across the thick crusted bread.
Baked organic greek feta with oregano, black pepper + watermelon, a fairly simplistic starter with crumbly, melt in your mouth, well seasoned cheese. Feta worked incredibly well with the bruschetta so order these two dishes together. Continue reading Food: TRIBECA – slice of NYC in JBR