Tag Archives: new restaurant

New restaurant alert: Milkcow

SAM_8460Perpetual South Korean excitement (and fangirling) meant having to check out the newly opened Milkcow!

Spread out over most of East Asia and slowly spreading across the US, Milkcow has opened their second store in the Middle East at the Grand Trident Mall – JBR, the first being in Egypt.


As for their ice cream they only have 1 flavor – milk soft serve (dense but not heavy), which is garnished with an array of toppings. From 100% organic honeycomb from Australia (which is what they’re famous for) to dates (a special for the region) and even candy floss :O Their toppings leave you floored for choice and choosing what to order becomes a battle (I was battling between macao dream and black pearl).

I ended up with the macao dream, soft and creamy ice cream topped with almond flakes and a macaron flavor of your choice (mine was caramel)! #delicious Continue reading New restaurant alert: Milkcow


New restaurant alert: Appetite!

Appetite is a definite hidden gem located inside Bay Avenue serving up delicious guilt free grub – not scrimping on quality or taste Appetite sure delivers on all fronts.

The interiors are quite quirky with wooden tables and steel chairs/stools surrounding the cases storing ‘top notch food’. Their outside bench seating gives a great picnic air and would be amazing for this weather.

Their menu includes daily specials and new additions to the menu like their superfood breakfast bowls.

As for drinks, they have their own range of coffees and juices but what really interested me were their freshly in-house made drinks: summer fiesta and litchi iced tea.

These beetroot, avocado organic quinoa nori rolls are really filling and not to mention delicious. A little hard to eat but worth the mess. Served with wasabi, soy sauce and ginger.

The Asian chicken noodles were another fast favorite, served in a durable take away box – noodles topped with stir fried vegetables and crispy sesame seed chicken.

Moroccan street salad – grilled halloumi, organic quinoa, mixed vegetables drenched in a tangy sumac dressing. This salad needs to be mixed well since the quinoa is at the bottom.


My favorite item out of everything we tried was the turkey and chipotle blt – this was just fantastic. The smoked turkey meets the soft yet flavorful rye bread and juicy tomatoes for a brilliant combination.


Wicked mac n cheese, a great twist on the classic with the addition of tomatoes and basil. Ooey gooey heavy cheesy deliciousness topped with a crunchy layer of parmesan cheese!


This is actually a new creation by the passionate Archie! He’s been experimenting with different ingredients to make the perfect smoothie and I think he hit jackpot. This invention contains: avocado, honey, coconut milk and white oats – needs to be on the menu stat!

Overall a great lunch at a hidden gem! Need more of that fantastic avocado smoothie.

New restaurant alert: Culinary Boutique

Culinary Boutique houses not only a restaurant and cafe, but also offers top notch cooking classes, and is so massive with a terrace that it could easily hold amazing events as attested to by the grand opening!

If you’ve been following me on Instagram, you must’ve noticed how stunning Culinary Boutique is (located in Jumeirah 1 after Dubai Zoo). For the Grand opening event was beautifully executed with a lavender theme!

Walking in we were greeted with juices mixed with in-house made lavender syrup and homemade strawberry jam, perfect for the recent spell of weather.

The first thing that caught my eye was the impressive display of desserts and cakes, all of which had lavender incorporated. Out of all these gorgeous confections it’s hard to pick a favorite but I think the blueberry cake stole the show.

I was a little hesitant since I’m not the biggest fan of lavender (flower flavors in general) but when I tried it I was incredibly surprised and went for seconds XD.
Lavender cake pops, cupcakes with cream cheese frosting, pound cakes, cream puffs, snowballs and macarons were all glorious.

Even though I started with dessert, Culinary Boutique actually offers a lot more than just sweets! They have a lot of fantastic food, favorites being: wagyu slider, takoyaki, addictive teriyaki chicken skewers – pair all that off with a fresh sparkling lemonade.

Culinary Boutique offers great cooking classes, we ended up making a prawn and coconut curry in under 15 minutes (thank you Chef Julius, whose mission is to make you “fall in love and appreciate what culinary art is”). Loved loved his belief in food sourcing, know where you get your food from – schooled in the difference in the prawns from Philippines versus Vietnam. Similarly, every single thing at CB is sourced responsibly, with the micro greens being grown in store!

Desserts round 2 was mini doughnuts filled with lavender, chocolate and rose cream served with either white chocolate or toffee sauce. There was sweet lavender ice cream too!


With meticulous attention and passionate people running the show Culinary Boutique has me impressed.

New restaurant alert: Go Gyroz

Go Gyroz is a new Greek open located in Cluster D, JLT. Easy to find, with the bright blue Grecian interiors. The staff is incredibly welcoming and well acquainted with the deceptively small menu.

After a quick run down of their menu, which is divided into sections, they have 4 main sandwiches: the Babylonian bite (Arabian), the Spartan spread (Greek), the Mayan Myth (Mexican) and the Ottoman (Turkish). They also have gyro plates, salads, sides, desserts and with the ‘build your own gyro empire’ – the options are actually endless.

We delved right in and started with one of my favorites from the night the Ottoman – soft doner bread filled with the most tender meat and coated in a smoky roasted eggplant sauce.

The Babylonian bite – arabic pita bread with more succulent meat (a mix of lamb and beef) mixed in a sesame tahini sauce and finished off with fresh vegetables and parsley.
My personal favorite was the Mayan myth – fluffy tortilla bread, creamy guacamole, chipolte salsa mixed with jalapeno spread. Sound delicious, tastes incredible – topped with the meat of your choice. Continue reading New restaurant alert: Go Gyroz

New restaurant alert: Pots, Pans and Boards!

When an invite in my inbox arrived for a tasting session for Pots, Pans and Boards by Michelin starred chef Tom Aikens, mom and I jumped for joy and better yet the event was being held on my birthday (in-case you were wondering the 9th of September)!

Finding the restaurant might be a little tricky since it’s right at the end of The Beach Mall facing the beach. But the interiors alone are worth the walk, breathtakingly rustic and every piece has been hand-picked – large wooden tables with pots and pans hanging overhead and shelves brimming with different jars. The walls covered in kitchen knives and cleavers, reminded us of the old-fashioned especially with the open kitchen. Absolutely loved the interior and all the detail that went into it – we’d love to take it all home, pictures definitely don’t do it justice!

A lot of options in the drinks menu, the strawberry balsamic daxon is a refreshing sweet and sour medley, whereas the ginger lemongrass cucumber benedict is the perfect pick me up! We also loved the lemongrass and ginger herb infusion tea and the trade jade sword jing tea.

Since Pots, Pans and Boards has a sharing concept, all the dishes are made to be shared which we absolutely loved. Also everything is presented on a pot, pan or board, look at how cute the bread basket is!

For starters we were served the ice packed gordal olives topped with orange zest.

White bean and black garlic hummus was a welcome spin on a household classic served with a crisp bread.

A table favorite was the ricotta with dry herbs and aged balsamic, creamy cheese with a strong kick from the balsamic. Continue reading New restaurant alert: Pots, Pans and Boards!